I bought 175 g pack of salami which had 162 g of salami as well.

    • HikingVet@lemmy.ca
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      5 months ago

      The Hoover Dam concrete would cure in 125 years by conventional or natural methods. Crews, however, used some innovative engineering methods to hasten the process.

      Nearly 600 miles of steel pipes woven through the concrete blocks significantly reduced the chemical heat from the setting for the concrete. Crews relied on 1,000-pound blocks of ice produced daily at the site’s ammonia-refrigeration plant.

      Would have doesn’t mean is. Source

      • SchmidtGenetics@lemmy.world
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        5 months ago

        Fun fact, concrete actually never stops curing, so I don’t know why they claim they could speed it up. Concrete has to set, dry and cure. You can speed up the first two, but not the last. You can make it reach design spec in say 7 days instead of 28, but it never stops curing.