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It was $15 for a large (16 inch) pepperoni from a local shop last week here. The shop next door to my apartment has an $18 “King” sized that is 20inches. $21 for a 26x18 field. $6 for cheesy garlic breadNo coupons needed. Extra sauces are $1 instead of 75¢, but they are made in house so i can accept that.
Both are admittedly more expensive than the Marcos 2 doors down from me, and i am not factoring in delivery charges, but not by much and certainly cheaper than what the OP posted here. I might also be lucky because my small college town has a piza shop for nearly ever 1000 residents, so they have to really compete with each other which keeps prices down, and the national chains really struggle against the better local options.
That’s why they are advocating for a tax on those items as well. Makes them similarly priced to non-UPF options while also givign money to something useful like healthcare.